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| Accepta Newsletter: Issue # 11 Welcome to issue # 11 of Accepta's popular newsletter, I hope you find the articles we've featured this month informative and helpful. If there are any specific issues you'd like to see included please e-mail me at sdooner@accepta.com. | ||||
| Articles in issue # 11:
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| NEW: Accepta's On-Line Technical Advice Centre To enhance the already high levels of service and support we provide to our customers and partners, Accepta's technical support team have recently introduced an on-line Technical Advice Centre. If you have a question or problem that relates to water treatment, water hygiene, testing or specific product applications simply e-mail our team of experts at advice@accepta.com or visit our on-line advice centre. We look forward to hearing from you. SARS: Frequently Asked Questions Q:
What is Severe Acute Respiratory Syndrome (SARS)? Q:
What are the symptoms of SARS? Q:
How contagious is SARS? Q:
What is the treatment for SARS? Q:
How fast does SARS spread?
To read the full article click here. Improving the Performance of Effluent Treatment Plant A Good Practice Guide Most
companies operate effluent treatment plants to reduce the potential for pollution
of receiving waters and to comply with discharge consent conditions. Effective
management and control of the processes used for effluent treatment will help
you to:
This
Good Practice Guide aims to help companies reduce the costs associated with effluent
treatment plant operation by at least 5%. As illustrated by the four Industry
Examples at the back of the Guide, some companies have achieved significantly
greater cost savings by improving the performance of their effluent treatment
plant (ETP). Although the Guide is aimed particularly at the Before
reviewing the operation of their ETP, companies are urged to take action to minimise
the amount and strength of the effluent created by production processes. Producing
less effluent in the first place will reduce the demands made on the ETP and thus
save both money and effort. A
thorough understanding of the nature and properties of your company's effluents
is essential for cost-effective pollution control. The Guide describes how to
characterise your effluent streams and identifies key control parameters. It describes
how to improve the performance of the most common treatment processes, including
neutralisation, equalisation and activated sludge treatment. Improving the performance of the ETP will reduce your site's operating costs and make it easier for your site to comply with its discharge consent conditions. Sites
discharging to sewer will also reduce their trade effluent charges. The
five steps to effective effluent management are:
To Receive Your Full Copy of this Guide To
receive your full copy of this Good Practice Guide please e-mail me at sdooner@accepta.com Practical Water Management in Paper and Board Mills The
UK paper industry is a major water user, and is under increasing pressure to improve
the efficiency of its water consumption. This Good Practice Guide is intended
to help companies assess and improve their management of water.
The
first task for any company seeking to improve its management of water is to assess
its current performance by either preparing water balances or undertaking a detailed
water audit. In setting effective targets for water use, the company should take
into account the wealth of experience that already exists among its staff and
any limitations imposed by either plant or product. Modelling The
steps that can be taken to reduce plant water consumption include:
This Guide includes several examples of UK best practice, including a detailed study of how one mill has almost halved its consumption of water in a four-year period by better management and by equipment and procedural modifications. It also includes a water use minimisation Action Plan........ To Receive Your Full Copy of this Guide To receive your full copy of this Good Practice Guide please e-mail me at sdooner@accepta.com quoting the full title. Recommend Accepta's newsletter to a friend Thank you | ||||
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